Red Lobster Cajun Chicken Alfredo Recipe

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Easy Cajun Chicken Fettuccine Alfredo {Red Lobster Copycat}
photo src: semidomesticatedmama.com

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.


photo src: lancastria.net


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Preparation

Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano.

Source of the article : Wikipedia


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