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Crème de banane (French pronunciation: [k??m d? banan]) is a sweet, banana-flavored liqueur, usually bottled at 17%-25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
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Cooking
Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.
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Cocktails
The Yellow Bird (cocktail) can be made with crème de banane.
African Dream
- 1 oz Amarula
- 1 oz crème de banane
- 1 oz milk
Bazooka Bubble Gum
- Highball glass filled with ice
- 1 oz Southern Comfort
- 1/2 oz crème de banane
- 1/2 oz grenadine
- Fill glass with milk and stir
King Kong Cola
- Highball glass filled with ice
- 2 oz Crown Royal
- 1 oz crème de banane
- Fill glass with cola
Monkey Coke
- Highball glass filled with ice
- 1 1/2 oz crème de banane
- Fill glass with cola
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Production
Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.
Source of the article : Wikipedia
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